SUMACS
Tbilisi · since 2019
A live-fire kitchen. Twelve tables around an open hearth.
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A seasonal menu, natural wine and an evening you’ll want to repeat.
Sumac
TbilisiA house of fireand long dinners
01/ 03
Live fire
No gas, no electric stoves — everything cooks over vine-wood embers. Fire punishes haste, so we take our time.
Twelve tables and one fire: every guest watches their dinner come to life
Luka Arno · chef & founder
Menuof the season
Five dishes worth coming back for. The menu changes with the first snow — while the fire burns, it stays.
Lamb,
$28
Beef cheek,
demi-glace
$32
Turbot,
beurre blanc
$34What guests say
Fire-roasted lamb — the best thing I ate in Tbilisi. We sat right by the kitchen and watched it being cooked.
We came for an hour and stayed the whole evening. The sommelier found a wine for every dish.
Only twelve tables — and at each one it feels as if dinner is cooked just for you.
Your table