Lamb, green herb sauceFire · +2 sides
$28Food worth coming back for.
Live-fire restaurant · Tbilisi
Born
of fire
Keep scrolling ↓
Fire · 14 dishes
We don’t cook fast. We cook honestly: fire, the market every morning and twelve tables around one kitchen where you see everything — from embers to plate.
New on the menu ↓
Full menu
Turbot, beurre blancSea · seasonal
$34
Salmon tataki, ponzuSea · raw
$19
The best sauce is smoke and time
Luka Arno · chef & founder01We choose
Every morning the chef is at the market. If it isn’t fresh, it isn’t on today.
02We cook
Only over fire: vine-wood embers, no gas, no electric stoves.
03We serve
Twelve tables around the kitchen — your plate reaches you a minute after the fire.
What guests say
Fire-roasted lamb — the best thing I ate in Tbilisi. We sat right by the kitchen and watched it being cooked.
We came for an hour and stayed the whole evening. The sommelier found a wine for every dish.
Only twelve tables — and at each one it feels as if dinner is cooked just for you.
Your table awaits.
How to find us
Opening hours
Daily 12:00 — 23:00
Kitchen until 22:00
Phone