01fire · 6 hours
Sumac
A restaurant
of live fire
in Tbilisi
Book a table
Morning
06:40 · Dezerter Bazaar
Every morning the chef picks meat, fish and greens at the market. If it isn’t fresh today, it doesn’t get cooked.
We cook over fire because fire is honest
12tables around
an open kitchen
an open kitchen
300wines in the cellar
from Georgia and Europe
from Georgia and Europe
06:40chef at the market
every morning
every morning
1menu a season —
until the first snow
until the first snow
Five dishes
of the season
Hover over an engraving to turn it into a photo. The menu changes with the first snow; while the fire burns, it stays.
0212 hours
Beef cheek, demi-glace
$3203sea · embers
Turbot, beurre blanc
$34What guests say
Fire-roasted lamb — the best thing I ate in Tbilisi. We sat right by the kitchen and watched it being cooked.
We came for an hour and stayed the whole evening. The sommelier found a wine for every dish.
Only twelve tables — and at each one it feels as if dinner is cooked just for you.
A table by the fire
Three tables by the fire are free tonight: 7:00, 8:30, 9:00 pm.
How to find us
Opening hours
Daily 12:00 — 23:00
Kitchen until 22:00
Phone